23.2.12

What I've been cooking: Carrot muffins

You couldn't possibly make enough of these - take my advice and double the recipe. You'll have a bunch of grateful friends, if the muffins ever make it outside the house...

 

Ditch the traditional carrotcake for these jazzy muffins

Recipe for the muffins & the soft cream icing on bbcgoodfood.com. I followed the suggestion of the other readers and added to the mixture the juice of one orange too. Now I'll be on my way to the kitchen to try another batch with poppy seeds!
 
This recipe makes 12 bits of pure goodness.

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